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Elisabeth is Elsewhere

Places, people and culture from around the world

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Vermouth is making a comeback – and this time it’s artisanal

Meet a craft alcohol lover who uses Aussie botanicals to make vermouth cool again

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Japan: The best little 1950s diner outside the USA

Shioya Diner in Naoshima has retro decor and a menu packed with burgers, barbecue, chilli dogs, tacos and root beer (it also has the friendliest service you’ll encounter)

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Beer trend: Go the growler (or the squealer) for take-home craft draught

Enjoy small-batch craft beer at home by filling up a jug straight from the tap at your favourite brewery, bottle shop or bar

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